Photo: Cala
Ingredients
- 1 quart clams
- 2 gallons water
- 1 onion
- 1 walnut-sized piece of butter
- salt and pepper to taste
Directions
1
Chop the clams and mince the onion.
2
Boil the clams, onion, and water together for 10 minutes.
3
Add the butter and season with salt and pepper to taste.
4
If there is any liquor with the clams, add it for extra flavor.