Ingredients
- 1 package of Cox's Gelatine
- 1 pint of water
- sweetener to taste
- 6 whole spices
- 1 cup of St. Clair wine or any cooking wine
Directions
1
Dissolve the gelatine in cold water.
2
In a pot, heat the water and sweeten to taste.
3
Add the whole spices and bring to a scald.
4
Pour the hot mixture over the dissolved gelatine.
5
Strain through a flannel bag.
6
Keep in a cool place until ready to serve.
7
Pour the wine sauce over the pudding before serving.