Ingredients
- carrots
- 1 tablespoon flour
- ½ cup milk
- salt
- pepper
- butter
Directions
1
Peel the carrots thinly and cut them into small pieces.
2
Wash the carrots and boil them in hot water until tender.
3
Dissolve the flour in a little water and stir it into the milk.
4
Season the mixture with salt, pepper, and butter.
5
Cook slowly for a few more minutes.