Photo: Massimo Adami
Italian summer strawberry 'tiramisu'
10 ingredients
30 min
Serves 4
openrecipes
A fresh strawberry and orange version of the classic Italian dessert.
Estimated Nutrition (whole recipe, rough)
587
Calories
14g
Protein
32g
Fat
64g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 165g/5½oz caster sugar
- 1 orange
- 3 tbsp orange-flavoured liqueur
- 30 sponge fingers (preferably Pavesini biscuits
- 6 free-range eggs
- 325ml/11½fl oz double cream
- 500g/1lb 2oz mascarpone
- 2 tbsp vanilla extract
- 250g/9oz strawberries
- 3 tbsp icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes