Photo: Sam Loyd
Herb Roasted Pork Tenderloin with Preserves
6 ingredients
5 min + 15 min
12
openrecipes
This was yummy. And easy. And pretty! And it took basically no time to make. Before I share the recipe, I'll just say it:...
Estimated Nutrition (whole recipe, rough)
377
Calories
29g
Protein
15g
Fat
33g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Peach | 1 medium (150g) | 59 |
| Fig | 1 medium (50g) | 37 |
| Plum | 1 medium (66g) | 30 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Pork Tenderloins
- Salt And Pepper, to taste
- 8 Tablespoons Herbs De Provence (more If Needed
- 1 cup Preserves (fig, Peach, Plum)
- 1 cup Water
- 1 Tablespoon Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes