Photo: Giorgio Trovato
Banana Walnut Scones
12 ingredients
10 min + 20 min
6
openrecipes
Banana bread flavor shoved into a scone.
Estimated Nutrition (whole recipe, rough)
979
Calories
29g
Protein
29g
Fat
149g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup unbleached all purpose flour
- ¾ cup whole wheat flour
- ½ tablespoon baking powder
- ¼ teaspoon salt
- ¼ cup cold butter
- 1 egg
- 2 tablespoon maple syrup
- ¼ cup milk
- 1 teaspoon vanilla
- 1 medium banana
- ⅓ cup walnut chunks
- 2 tablespoon sucanat for topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes