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CORN MEAL CAKES
Photo: David Holifield

CORN MEAL CAKES

5 ingredients 5 steps historical_ia
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Ingredients

  • 1 pint corn meal
  • 1 quart sour milk
  • 4 eggs, well beaten
  • 2 tablespoons sugar
  • soda to sweeten the milk

Directions

1

Preheat your oven to 400°F (200°C).

2

In a large bowl, mix the corn meal, sour milk, beaten eggs, sugar, and enough soda to sweeten the milk.

3

Combine all ingredients well.

4

Pour the mixture into baking pans.

5

Bake until golden brown.

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