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Pork, apple and fennel sausage rolls
Photo: Sam Loyd

Pork, apple and fennel sausage rolls

15 ingredients 30 min + 1 hr Serves 6-8 openrecipes

Cheat in all the right places with a delicious homemade sausage roll filling encased in ready-made puff pastry.

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Estimated Nutrition (whole recipe, rough)

918
Calories
22g
Protein
34g
Fat
134g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Fennel 1/2 bulb (87g) 27
Lemon juice of 1 lemon (48ml) 12
Shallot 1 tbsp minced (10g) 7
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Seed not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 tsp fennel seeds
  • 1 tbsp olive oil
  • 1 small fennel
  • 1 shallot
  • 2 garlic
  • 60g/2¼oz pancetta
  • 300g/10½oz mince
  • 60g/2¼oz fresh breadcrumbs
  • 2 small dessert apples
  • 2-3 tbsp flat-leaf parsley
  • 1 free-range egg yolk
  • 1 lemon
  • 550g/1lb 4oz ready-made puff pastry
  • 1 free-range egg
  • 1 tbsp sesame seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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