Photo: Markus Spiske
Ingredients
- 3 ripe tomatoes
- coarse sea salt
- black pepper
- cider vinegar
Directions
1
Slice the tomatoes with a sharp knife, leaving the peel on.
2
Place the sliced tomatoes in a glass dish.
3
Sprinkle with coarse sea salt and black pepper.
4
Pour cider vinegar over the tomatoes.
5
Let stand for a few minutes before serving.