Photo: Priscilla Du Preez
Ingredients
- 1 pint ripe grapes
- 1 cup sugar
- 2 good-sized crackers
- 1 tablespoon thick cream
Directions
1
Remove seeds from the grapes.
2
Line a pie tin with a light, rich crust.
3
Place the grapes in the pie tin, then add the sugar and finely crushed crackers.
4
Bake with strips of crust on top.