Photo: Chiara Conti
Spinach and Cheese Ravioli with Sage and Garlic Butter Sauce {Giveaway}
4 ingredients
10 min
6 people
openrecipes
There are times when you find a food product and you just want to let folks know about it. I do not like to buy premade food unless I really know it is good and how it is prepared. Especially since I am breastfeeding and I like to keep it process and chemical free as…
Estimated Nutrition (whole recipe, rough)
228
Calories
8g
Protein
21g
Fat
3g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Ravioli | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-8oz package of Past Prima Spinach and Cheese Ravioli
- 3 leaves of dried or fresh sage, finely chopped
- 2 tbsp of butter
- 1 garlic glove, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes