Pumpkin Polenta
8 ingredients
5 min + 10 min
4
openrecipes
Fall is here and pumpkin recipes abound. But I always end up with a little bit left over and I never know what to do with it. This recipe is a perfect use of that leftover pumpkin. It goes well with all kinds of meats and fills up the tiny empty comfort food spot in your stomach.
Ingredients
- 1 can
- 2 cloves
- 1 pinch
- 1 pinch
- ¼ teaspoons
- ¼ cups
- ½ cups
- ¼ cups
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes