Photo: Sorin Gheorghita
Rhubarb Crumble on the Grill
10 ingredients
15 min + 20 min
6 people
openrecipes
It's Memorial Day weekend in the US and this is the weekend the grilling seasons starts. I l0ve preparing food outside and eating outside. If i could i would move move my kitchen outside for the whole summer. Unfortunately Seattle weather is not that cooperative so it would not work but i can dream. Rhubarb…
Estimated Nutrition (whole recipe, rough)
874
Calories
19g
Protein
26g
Fat
136g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rhubarb | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 pieces of foil 12x12 inches
- 6 pieces of parchment paper 12x12 inches
- 18 oz (500g) rhubarb
- 1/3 cups sugar
- 11 tbsp (75g) butter
- 2/3 cups and 3 tbsp (2 dl) flour
- 2/3 cups (1 ½ dl) oats
- 4 tbsp (½ dl) sugar
- Topping (optional):
- Vanilla ice cream or whipped cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes