Photo: Markus Spiske
Feta and Sun-Dried Tomato Soda Bread
9 ingredients
15 min + 45 min
8
openrecipes
A slight twist on a classic type of quick bread.
Estimated Nutrition (whole recipe, rough)
919
Calories
36g
Protein
36g
Fat
113g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup unbleached all purpose flour
- 1 cup whole wheat flour
- ½ teaspoon Baking Soda
- ¾ teaspoon salt
- 2 tablespoon butter
- 1 egg
- ¾ cup buttermilk
- 1 cup feta
- ⅓ cup sun-dried tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes