Photo: Andrew Ridley
Burgundy Mushrooms
11 ingredients
5 min + 9 hr
8
openrecipes
The best mushrooms you’ve ever tasted.
Ingredients
- 4 pounds
- 2 sticks
- 1-½ teaspoon
- 4 cups, 3 tablespoons, 1-⅞ teaspoons, ¼ pinches
- 1 teaspoon
- 2 cups
- 4 whole
- 4 whole
- 1 teaspoon
- 5 cloves
- 2 teaspoons
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes