Photo: Lars Blankers
Roasted Vegetable Tart
16 ingredients
1 hr + 45 min
8 servings
openrecipes
These days i am looking to make things that i can easily eat during breakfast, lunch or dinner. I do not always get the time to cook during the day (since this little one who is 8 weeks old now is keeping me busy) and i still need to eat healthy, so i try to…
Estimated Nutrition (whole recipe, rough)
736
Calories
23g
Protein
34g
Fat
90g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pie crust
- Filling:
- 2 red bell peppers
- 11 tbsp olive oil, divided
- 1 small butternut squash, cut into 1" cubes
- Kosher salt
- Freshly ground pepper
- 1 small red-skinned sweet potato, peeled, cut into 1/2" cubes
- 4 oz of cherry tomatoes, cut in half
- 1 tbsp balsamic vinegar
- 2 small onion, thinly sliced
- 1 small fennel bulb, thinly sliced
- 2 tsp fresh thyme leaves, divided
- 4 oz fresh goat cheese, crumbled
- 2 large eggs
- 3/4 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes