Skip to main content
Eggplant Bruschetta
Photo: Joseph Gonzalez

Eggplant Bruschetta

9 ingredients 10 min + 20 min 4 openrecipes
Eggplant Bruschetta

Savory eggplant mixture and a pesto base make this bruschetta not only delicious but one you’ll want to make again and again

Share this recipe

Ingredients

  • 1 whole
  • 1 whole
  • 10 whole
  • 4 slices
  • ½ cups
  • ¼ cups
  • 1 Tablespoon
  • 1 clove
  • ¼ cups

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.