Photo: Art Rachen
Soy-Glazed Roasted Carrot Spring Rolls
10 ingredients
25 min + 40 min
2-4
openrecipes
My kick of spring rolls continues with fresh produce from the csa!
Estimated Nutrition (whole recipe, rough)
591
Calories
7g
Protein
28g
Fat
80g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons honey
- 2 teaspoons olive oil
- 1 tablespoons Tamari (soy sauce)
- 1 clove garlic
- ½ tablespoon sesame seeds
- 4-5 carrots
- 1 bunch green onions
- Asian greens (or)
- 4 oz brown rice noodles
- 4-5 rice papers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes