Ingredients
- ½ pound stale bread crumbs
- ¾ pound all-purpose flour
- 10 to 12 ounces beef suet, chopped
- ½ teaspoon salt
- 2 large eggs, beaten
- 1 cup milk
Directions
1
In a large bowl, combine stale bread crumbs, flour, chopped beef suet, and salt.
2
Add the beaten eggs and milk, mixing until a smooth paste forms.
3
If desired, fold in any fruit.
4
Transfer the mixture to a pudding cloth or mold.
5
Boil in a pot of water for 3.5 hours.