Photo: Joseph Gonzalez
Eggplant Parmesan
9 ingredients
1 hr + 30 min
6
openrecipes
This is one of my favorite ways to use my home canned crushed tomatoes. You can also make it with store-bought tomatoes.
Ingredients
- 2 pounds
- 4 cloves
- ¼ cups
- 1 quart
- 1 cup
- 4 whole
- 2 cups
- 10 ounces, weight
- 3 Tablespoons
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes