Photo: Priscilla Du Preez
Ingredients
- juice and rind of 2 lemons
- 2 cups white sugar
- 1 cup milk
- 2 tablespoons corn starch
- 10 egg yolks
- 10 egg whites
- 1 teaspoon powdered sugar
Directions
1
Preheat the oven to 350°F (175°C).
2
In a bowl, combine the lemon juice, lemon rind, white sugar, milk, corn starch, and egg yolks.
3
Pour the mixture into two pie crusts.
4
In a separate bowl, beat the egg whites until frothy, then add the powdered sugar and continue beating until stiff peaks form.
5
Spread the meringue over the pies.
6
Bake in the oven until the meringue is golden brown.