Ingredients
- 1 cup milk
- 2 large eggs
- 2 cups all-purpose flour
- 2 tablespoons melted butter
- 1 teaspoon yeast
- ¼ teaspoon baking soda
- ¼ teaspoon coarse sea salt
Directions
1
Preheat the oven to 400°F (200°C).
2
In a bowl, mix the milk, eggs, and melted butter.
3
Add flour gradually to form a batter that is not very stiff.
4
Stir in the yeast, baking soda, and salt.
5
Pour the batter into gem irons.
6
Bake until golden brown.