Photo: Art Rachen
Roasted Daikon Radish and Kale Spring Rolls with Tahini-Honey Dipping Sauce {and video!)
12 ingredients
10 min + 20 min
2
openrecipes
If I had time and maybe more help than just myself, I would do a video once a week. Text based instructions have never been my strong area. When I learned
Estimated Nutrition (whole recipe, rough)
506
Calories
9g
Protein
22g
Fat
70g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tahini | 1 tbsp (15g) | 89 |
| Honey | 1 tbsp (21g) | 64 |
| Daikon Radish | 1/2 cup (58g) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Spinach | 1 cup raw (30g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Toasted Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large Daikon Radish
- 1 tablespoon olive oil
- ⅛ teaspoon salt
- 1 handful of Kale (I prefer curly kale)
- 4 oz brown rice noodles
- 6-8 spring rolls wrappers
- Sauce:
- 2 tablespoons tahini
- 1 tablespoon soy sauce
- 2 teaspoons toasted sesame seeds
- 1 tablespoon honey
- ½ teaspoon chile flakes, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes