Photo: Lily Banse
Beef Bourguignon
15 ingredients
30 min + 3 hr
6
openrecipes
This is autumn food. It’s the kind of stuff you get cooking in the morning, on a Sunday, while the house fills with delicious smells and the sounds of football. Love it.
Ingredients
- 1 Tablespoon
- 8 ounces, weight
- 2-½ pounds
- 1 pound
- 2 whole
- 2 cloves
- ½ cups
- 1 bottle
- 2 cups
- 1 Tablespoon
- 1 Tablespoon
- 4 Tablespoons
- 3 Tablespoons
- 1 pound
- 1 pound
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes