Photo: Wesual Click
Pan-fried sweetbreads with bacon, cauliflower puree, hazelnut brittle and blackberry coulis
15 ingredients
1 hr + 1 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
1100
Calories
31g
Protein
44g
Fat
148g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 x 75g/2½oz sweetbreads
- 25ml/1fl oz white wine vinegar
- 8 rashers smoked streaky bacon
- 25g/2oz plain flour, seasoned with salt and freshly ground black pepper
- 1 tbsp vegetable oil
- 1 tbsp butter
- 400ml/14fl oz milk
- 200ml/7fl oz double cream
- 1 cauliflower
- salt and freshly ground white pepper
- 50g/2oz hazelnuts
- 200g/7oz caster sugar
- 100g/3½oz blackberries
- 50g/2oz caster sugar
- Mixed green micro leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes