Photo: Priscilla Du Preez
Ingredients
- bread crumbs
- cold mutton, cut in very thin slices
- tomatoes, sliced thin
- pepper
- coarse sea salt
- small bits of butter
Directions
1
Preheat the oven to 400°F (200°C).
2
Cover the bottom of a dish with bread crumbs.
3
Layer cold mutton slices on top of the bread crumbs.
4
Add a layer of thinly sliced tomatoes.
5
Season with pepper, coarse sea salt, and small bits of butter.
6
Repeat layers until the dish is full, finishing with tomatoes and bread crumbs on top.
7
Cover the dish and bake for about 40 minutes.
8
Serve hot.