Photo: Lily Banse
Ingredients
- ½ lb lean beef
- ½ pint cold water
- 1 small onion
- ½ teaspoon coarse sea salt
- ¼ teaspoon pepper
- 1 tablespoon mushroom ketchup or Harvey's sauce
- 4 teaspoons arrowroot
Directions
1
Cut the beef into small pieces and place it in a stewpan with the cold water.
2
Add the chopped onion, salt, and pepper, then simmer gently for three hours.
3
Before serving, mix the arrowroot with a little cold water and stir it into the gravy.
4
Add the mushroom ketchup or Harvey's sauce and bring to a boil.
5
Strain the gravy into a tureen and serve hot.