Photo: Sorin Gheorghita
Rugelach
7 ingredients
20 min
openrecipes
This year as a holiday gift i decided to make Rugelach. This is one of my favorite holidays treats right behind the Babka. For years i have made the Babka, then i did some Salted Caramel last year and i was playing around with Fudge this year - but after making all the different kind…
Estimated Nutrition (whole recipe, rough)
734
Calories
16g
Protein
23g
Fat
117g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- The Cream Cheese Pasty3 sticks (12 ounces) unsalted butter at room temperature
- 12 ounces cream cheese at room temperature
- ½ tsp salt
- 3 cups unbleached all-purpose flour
- 6 cups whole dried apricots
- 2/4 cups brown sugar
- 4 ½ tbsp of fresh lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes