Photo: Sorin Gheorghita
Butternut Squash Hummus
9 ingredients
6
openrecipes
I am almost guaranteed to have a can or two of chickpeas in the pantry year-round, and during the fall, some remnant of butternut squash in the fridge. This spread is delicious when paired with toasted pita and autumnal crudités such as carrots, fennel and roasted beets, but also fares nicely smeared on a ham and mozzarella panini before grilling.
Ingredients
- 1 can
- 1
- 1 clove
- ½ teaspoons
- ½ teaspoons
- ¼ cups
- 1 cup
- 3 Tablespoons
- 4 Tablespoons
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes