Photo: Diliara Garifullina
Carol's bran muffins
11 ingredients
30 min + 1 hr
Makes 20-24
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NB: If you don't want to make 24 muffins, half of the batter mixture can be stored in the fridge in an airtight container covered with cling film for up to three days.
Estimated Nutrition (whole recipe, rough)
1012
Calories
30g
Protein
27g
Fat
167g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 240g/8½oz bran
- 100g/3½oz butter
- 200g/7oz caster sugar
- 2 ripe bananas
- 2 free-range eggs
- 1 lemon
- 450ml/16fl oz milk
- 300g/10½oz plain flour
- 2½ tsp baking powder
- ½ tsp fine sea salt
- 220g/½ lb raisins or sultanas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes