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Braised Short Ribs
Photo: Lily Banse

Braised Short Ribs

19 ingredients 20 min 4 servings openrecipes
Braised Short Ribs

I can’t believe it was first advent yesterday, this is my favorite holiday of the year and first advent start it all off – with 4 Sundays to Christmas.  In Sweden on first advent we start of by making some Glögg it is an awesome spiced wine that just brings so many memories of the…

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Estimated Nutrition (whole recipe, rough)

1010
Calories
43g
Protein
31g
Fat
133g
Carbs
What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Parsnip 1/2 cup (78g) 55
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Wine 2 tbsp cooking wine (30ml) 25
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Allspice 1 tsp ground (1.9g) 5
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Rosemary 1 tsp dried (1.2g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 whole Beef Short Ribs
  • Kosher Salt
  • Pepper To Taste
  • ¼ cups All-purpose Flour
  • 6 pieces Pancetta, diced
  • 2 tbsp Olive Oil
  • 1 whole Medium Onion, diced
  • 2 whole Carrots, diced
  • 2 whole Shallots, Peeled And Finely Minced
  • 1 parsnip, diced
  • 2 stalks of celery, diced
  • 2 garlic cloves, chopped
  • 2 cups Red Wine
  • 2 cups Beef Broth (enough To Almost Cover Ribs)
  • 2 sprigs Thyme or 1 tsp try thyme
  • 2 sprigs Rosemary or 1 tsp dry rosemary
  • 1 tsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp allspice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By delishhh · Recipe sourced from openrecipes

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