Photo: Anna Pelzer
Richard Blais's Smoked Caesar Salad
13 ingredients
20 min + 20 min
serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
215
Calories
18g
Protein
13g
Fat
8g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup
- or good-quality store-bought mayonnaise
- Juice of 1/2 lemon (about 2 tablespoons)
- 4 anchovies, drained
- 1 teaspoon smoked sea salt or kosher salt, or to taste
- 1/4 teaspoon smoked hickory powder or 2 drops liquid smoke
- 1/4 teaspoon pimenton
- Freshly ground black pepper to taste
- 1 pound baby kale or 2 large romaine hearts, chopped into bite-sized pieces
- 1/2 cup
- or store-bought croutons
- 1 tablespoon capers, for garnish
- A Parmesan cheese wedge for grating
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes