Photo: Anna Pelzer
Ingredients
- 1 head
- 12 whole
- ½ cups
- ¼ cups
- ½ pints
- ¼ cups
- 2 ounces, weight
- 2 ounces, weight
- 1 Tablespoon
- 1 Tablespoon
- ½ Tablespoons
- ½ cloves
- ½ teaspoons
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes