Moussakitome Baby
30 ingredients
2 hr + 1 hr
6
openrecipes
That’s just bad, isn’t it? You’ll have to deal with it, because it cracks me up. It started when I became entranced with the color of an eggplant while I was grocery shopping. How can you resist a vegetable whose alternate name is Aubergine?I didn’t, and so I had eggplant and had to figure out what to do with it. I decided Moussaka was the way to go. Hearty and satisfying on a cool fall day. Labor intensive, but worth it.
Ingredients
- 2 Tablespoons
- 2 Tablespoons
- ½ whole
- ½ whole
- ½ cups
- 2 stalks
- 4 cloves
- ½ pounds
- ½ pounds
- 1 teaspoon
- 1 teaspoon
- ½ teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 Tablespoon
- 1 Tablespoon
- 2 whole
- 1 cup
- 16 ounces, weight
- 2 whole
- 4 whole
- 1 stick
- ⅔ cups
- 3 cups
- 1 teaspoon
- 1 teaspoon
- ⅔ cups
- 1 whole
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes