Photo: Diliara Garifullina
Muffin Pan Potato Gratins
6 ingredients
20 min
12 servings
openrecipes
I loved this idea of a Muffin Pan Potato Gratin. I am a potato lover and when I saw this recipe from Kate’s Kitchen and she mentions that this is a recipe she makes over and over again I knew I had to try it. I love potatoes and grating is something I just make…
Estimated Nutrition (whole recipe, rough)
452
Calories
22g
Protein
23g
Fat
43g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Dairy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- “B” sized red potatoes
- Salt
- Freshly ground pepper
- Garlic powder or 1 clove of garlic
- 12 tsp finely shredded romano, parmesan cheese or gruyere cheese
- 12 tbsp of Horizon Dairy Organic Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes