Photo: Markus Spiske
Charles Phan's Hoi An Wontons with Spicy Tomato Sauce
25 ingredients
serves 8 to 10
openrecipes
Estimated Nutrition (whole recipe, rough)
1666
Calories
116g
Protein
50g
Fat
179g
Carbs
Counts 18 of 22 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Oyster | 6 medium (84g) | 81 |
| Jicama | 1 cup (120g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Water | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Sauce | not in our table | 0 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons canola oil
- 3/4 cup thinly sliced shallots
- 2 teaspoons minced garlic
- 4 Thai chiles, stemmed and minced
- 2 tablespoons rice wine
- 2 pounds ripe tomatoes (such as Roma or Early Girl), cored and diced
- 3/4 cups chicken stock
- 1 tablespoon fish sauce
- 8 ounces shrimp, peeled, deveined, and finely chopped
- 4 ounces ground pork
- 1/3 cup
- 3 tablespoons
- 1 1/3 cups finely chopped fresh water chestnuts or jicama
- 1/3 cup black trumpet mushrooms
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons finely chopped scallion, white and light green parts only
- 1 tablespoon plus 1 teaspoon oyster sauce
- 1 tabelspoon sesame seeds, toasted and ground to a coarse powder
- 1 tablespoon finely minced shallot
- 1 tablespoon fish sauce
- 2 teaspoons toasted sesame oil
- Pinch ground black pepper
- 50 square wonton wrappers (1-pound package)
- Cornstarch, for dusting
- Canola oil, for deep-frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes