Photo: Anna Pelzer
Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots
13 ingredients
1 hr
serves 6
openrecipes
Estimated Nutrition (whole recipe, rough)
218
Calories
9g
Protein
19g
Fat
7g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Tofu | 100g firm | 76 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Papaya | not in our table | 0 |
| Coriander | not in our table | 0 |
| Spearmint | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups canola oil
- 6 ounces medium-firm tofu, patted dry and cut into 3- by 3-inch squares, 1/4-inch thick
- 1 large green papaya (about 2 pounds), peeled, halved, seeded, and finely julienned with a mandoline or sharp knife (about 5 cups shredded)
- 1/2 cup coarsely chopped fresh rau ram (Vietnamese coriander) or a mixture of spearmint and cilantro
- 1/2 English cucumber, halved lengthwise and thinly sliced crosswise into half moons (about 1 cup)
- 2 celery stalks, thinly sliced
- 1/2 cup
- 3/4 cup
- 2 tablespoons
- or canola oil
- 1/4 cup roasted peanuts, finely chopped, for garnish
- 1/3 cup
- , for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes