Photo: Massimo Adami
Strawberry and Rhubarb Crisp
5 ingredients
30 min
8
openrecipes
I hope all my US friends had a fabulous 4th of July. It was my anniversary weekend so we went to the place we got married - Whistler, BC. I love it up there, it's gorgeous during the summer, fabulous places to eat, and all kinds of outdoor activities. I will promise to write more…
Estimated Nutrition (whole recipe, rough)
110
Calories
2g
Protein
1g
Fat
28g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Filling:
- 3 cups rhubarb chopped into ½” squares
- 3 cups strawberries cut into ½
- ¼ cup brown sugar
- Juice of 1 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes