Photo: Diliara Garifullina
Blueberry Muffins
9 ingredients
20 min
12 muffins
openrecipes
I can’t believe that I have not posted blueberry muffins on here. I love blueberry muffins and think everyone should have one good basic recipe; this one is a great basic blueberry muffins recipe. As I started writing this I realized that I have not posted here for a week, time just flies. I have…
Estimated Nutrition (whole recipe, rough)
1054
Calories
49g
Protein
29g
Fat
145g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 egg
- 1/2 tsp grated lemon zest
- 1 cup granulated sugar
- 4 tbsp (2 ounces) unsalted butter, melted and cooled slightly
- 1¼ cups sour cream, plain yogurt or ricotta
- 1½ cups fresh blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes