Photo: David Holifield
Ricotta Pound Cake
13 ingredients
20 min
One 9 inch loaf cake
openrecipes
This is the Secret Recipe Club “assignment!” Every month you get a name of a blog and you need to choose ANY recipe from that blog and then blog about that recipe by a date. It’s a secret because the blog owner does not know you are doing this until the reveal date. My secret blog this…
Estimated Nutrition (whole recipe, rough)
1006
Calories
34g
Protein
29g
Fat
148g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cup flour
- 2 1/2 tsp baking powder
- 1 tsp kosher salt
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1 1/2 cups fresh whole-milk ricotta
- 1 1/2 cups sugar sugar
- 3 large eggs
- 1/2 vanilla bean
- 1 tsp pure vanilla extract
- 1/2 cups raisins
- 1 tsp lemon zest
- Confectioner’s sugar, for dusting
- Blackberries for topping (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes