Photo: Dana DeVolk
Ingredients
- 6 cups
- 1 pound
- ½ whole
- 1 teaspoon
- 1 teaspoon
- 2 whole
- 1 Tablespoon
- 2 Tablespoons
- 4 Tablespoons
- ½ whole
- 2 stalks
- 3 cloves
- 2 Tablespoons
- 2 Tablespoons
- 3 cups
- 2 cups
- 1 whole
- 4 leaves
- 3 Tablespoons
- 3 pinches
- 1 pound
- 3 whole
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes