Photo: Mariana Medvedeva
Maple Mousse in Waffle Cup
5 ingredients
20 min
8 cups
openrecipes
It is that time of the month again; here is the next Daring Bakers challenge. The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container…
Estimated Nutrition (whole recipe, rough)
204
Calories
13g
Protein
11g
Fat
14g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Gelatin | 1 envelope (7g) | 23 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Adapted from: Joy of Baking
- 1 cup (240 ml) pure maple syrup (not maple-flavoured syrup)
- 4 large egg yolks
- 1 package (7g/1 tbsp.) unflavoured gelatin
- 1 1/2 cups (360 ml) whipping cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes