Calabrese Swiss Chard
7 ingredients
15 min + 30 min
4
openrecipes
Umm … embarrassingly, this farmer must admit to have never eaten Swiss Chard. She grows it for her city folk but sticks to collards in her own home. It’s actually a collard recipe, adapted.
Ingredients
- 3 slices
- 1 bunch
- 3 cloves
- 6 Tablespoons
- 1 cup
- 1 can
- ½ cups
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes