Ingredients
- 2-½ pounds
- 13 cups
- 2-½ Tablespoons
- 1 teaspoon
- 2-½ teaspoons
- 1 sprig
- 3 leaves
- 2 whole
- 2 teaspoons
- 2 cloves
- 1 whole
- ¾ pounds
- 6 whole
- ⅓ bunches
- ¾ pounds
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes