Photo: Sorin Gheorghita
Maple syrup, walnut and buttermilk wholemeal scones
10 ingredients
30 min + 30 min
Makes 12
openrecipes
Estimated Nutrition (whole recipe, rough)
987
Calories
27g
Protein
26g
Fat
160g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10½oz self-raising flour
- 100g/3½oz medium oatmeal
- 100g/3½oz wholemeal flour
- 50g/2oz caster sugar
- 2 tsp baking powder
- ½ tsp salt
- 160g/5½oz unsalted butter
- 100g/3½oz walnuts
- 125ml/4fl oz buttermilk
- 150ml/5fl oz maple syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes