Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
1049
Calories
26g
Protein
35g
Fat
159g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Poppy Seed | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds russet potatoes (about 4 potatoes), scrubbed clean
- 1 1/2 pounds yukon gold potatoes (6 to 8 potatoes), scrubbed clean
- 2 parsnips, peeled and roughly chopped
- 1/2 celery root, peeled, trimmed, and roughly chopped
- 2 medium white onions, roughly chopped
- 3 tablespoons
- or canola oil
- 2 fresh bay leaves
- Diamond Crystal kosher salt and freshly ground black pepper
- 3 large eggs
- 8 large eggs, beaten
- 3/4 cup
- , at room temperature, or canola oil
- 5 1/3 cups all-purpose flour (reduce flour to 5 cups if using canola oil)
- 4 teaspoons baking powder
- 2 teaspoons Diamond Crystal kosher salt
- 1 additional large egg, beaten, for the egg wash
- Poppy seeds, sesame seeds, caraway seeds, or other toppings of your choice
- Spicy brown mustard, such as Gulden's, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes