Photo: Joseph Gonzalez
Hazelnut gnocchi with girolles, crisp fried duck eggs and parmesan
17 ingredients
30 min + 30 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
1597
Calories
88g
Protein
71g
Fat
148g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Chicken | 100g cooked | 165 |
| Mashed Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz mashed potato
- 1 free-range egg
- 4 tsp hazelnut oil
- 50g/2oz hazelnutshazelnuts
- 100g/3½oz type '00' flour
- Salt and freshly ground black pepper
- 1 tbsp olive oil
- 1 tbsp olive oil
- 300g/11oz girolle mushrooms
- 5 sprigs thyme
- 2 large shallots
- 200ml/7fl oz hot brown chicken stock or vegetable stock
- 50g/2oz unsalted butter
- 1 tbsp olive oil
- 4 free-range duck
- Small handful parsley
- 100g/3½oz aged parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes