Photo: Sorin Gheorghita
Pheasant kiev, crushed swede, hazelnut butter and smokey bacon cabbage
16 ingredients
30 min + 2 hr
Serves 2
openrecipes
Estimated Nutrition (whole recipe, rough)
1078
Calories
79g
Protein
36g
Fat
104g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pheasant | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
| Swede | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large pheasant
- 50g/1¾oz peeled and toasted hazelnuts
- 115g/4oz salted butter
- 1 clove garlic
- 25g/1oz plain flour
- 2 eggs
- 50g/1¾oz panko breadcrumbs
- 2 tbsp rapeseed oil
- 115g/4oz smoked pancettapancetta
- 1 large swede
- 1 litre/1¾ pint white chicken stock
- 1 small Savoy cabbage
- 1 Toulouse sausage
- 1 head garlic
- ½ bunch fresh thyme
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes