Photo: David Holifield
Fudgy walnut cake
10 ingredients
30 min + 1 hr
Serves 12
openrecipes
Any fairly crumbly, old-fashioned fudge is good for this cake but if you have the choice, salted fudge works particularly well.
Estimated Nutrition (whole recipe, rough)
710
Calories
20g
Protein
21g
Fat
109g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Fudge | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g/2½oz walnuts
- 225g/8oz butter
- 225g/8oz light brown muscovado sugar
- 4 large free-range eggs
- 225g/8oz self-raising flour
- 1 tsp baking powder
- 150g/5½oz butter
- 150g/5½oz icing sugar
- 250g/9oz fudge
- 25g/1oz walnut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes