Photo: Cala
Chilled broad bean soup with black olive oil and goats' cheese
33 ingredients
30 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
448
Calories
12g
Protein
30g
Fat
34g
Carbs
Counts 17 of 22 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Chervil | not in our table | 0 |
| Broad Bean | not in our table | 0 |
| Flower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz black olives
- 200ml/7fl oz extra virgin olive oil
- 5 carrots
- 2 onions
- 2 sticks celery
- 1 leek
- 1 fennel
- 1 head of garlic
- 3 bay leaves
- 6 sprigs fresh thyme
- 3 litres/5 pints 5½fl oz water
- 2 star anise
- 2 sprigs fresh tarragon
- 2 sprigs fresh dill
- 4 sprigs fresh chervil
- 6 slices lemon
- 300ml/10½fl oz white wine
- 500ml/17fl oz vegetable stock
- 100ml/3½fl oz double cream
- 450g/1lb broad beans
- ½ bunch fresh chervil
- 2 lemons
- salt and freshly ground black pepper
- 50g/2oz soft goats' cheese
- 1 lemon
- 100ml/3½fl oz extra virgin olive oil
- 50g/2oz broad beans
- 2 tbsp olive oil
- ½ lemon
- 1 tbsp chopped fresh chervil
- sea salt
- 50g/2oz soft goats' cheese
- 50g/2oz broad bean shoots and flowers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes